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Oxtail | 3,00 CHF / 100g

CHF 16.00
Out Of Stock

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Oxtail from the Best Age Wagyu cow: A delicacy for rich braised dishes

Discover the oxtail from the Best Age Wagyu cow, exclusively from Mühlemann Wagyu Beef. This special piece of meat comes from Wagyu cows that are raised under the highest standards and using the most modern animal husbandry knowledge, and promises an incomparable taste experience.

Special features of the oxtail from the Best Age Wagyu cow:

Intense flavor and tender texture : The oxtail from the Best Age Wagyu cow is known for its intense flavor and particularly tender texture. The long braising process allows the rich flavors of the meat to unfold, while the fat and collagen-rich connective tissue ensure a velvety consistency that can be felt in every bite.

Ideal for braised dishes : Oxtail is perfect for classic braised dishes such as oxtail soup or ragout. Slow cooking at a low temperature makes the meat buttery soft and develops a deep, rich flavour that will enchant any palate.

Quality and sustainability : At Mühlemann Wagyu Beef, quality comes first. Our Wagyu cows are kept under optimal conditions and with the utmost care, which has a direct impact on the outstanding quality of the oxtail. Each piece is carefully selected and processed to offer you a first-class culinary experience.

Preparation tips:

Slow braise for maximum flavour : Oxtail develops its full flavour when braised slowly at a low temperature. Combine it with red wine, stock, root vegetables and herbs for a hearty dish that perfectly combines all the flavours after hours of braising.

Soups and stews : Use oxtail as a base for rich soups and stews. The meat and bones give the broth an incomparable depth and a full-bodied flavor that makes every dish a highlight.

Order your oxtail from the Best Age Wagyu cow today:

Enjoy the premium quality and intense flavor of the oxtail from the Best Age Wagyu cow from Mühlemann Wagyu Beef. Order now and be inspired by this exquisite delicacy - ideal for gourmets and lovers of high-quality meat dishes.