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Wagyu Bäckli from Mühlemann Wagyu Beef: tenderly braised delight

Immerse yourself in the world of the ultimate taste experience with the Wagyu Bäckli from Mühlemann Wagyu Beef. These delicious delicacies are made from carefully selected Wagyu beef, which is known for its incomparable marbling and tender texture.

Characteristics of the Wagyu Bäckli:

  • Tender braised meat quality : The Bäckli, also known as cheek pieces, are slowly braised to achieve an incredibly tender consistency. This process guarantees exceptional tenderness and intense flavour.

  • Rich marbling : Wagyu beef is characterized by its fine fat marbling, which gives the meat a distinctive buttery flavor and a tender texture. The cheeks are particularly juicy and full-bodied in flavor.

  • Versatile preparation options : Whether braised in red wine, as a main course with mashed potatoes or in Asian dishes - the Wagyu Bäckli from Mühlemann Wagyu Beef are a versatile delicacy that is suitable for numerous culinary creations.

Quality and origin:

Mühlemann Wagyu Beef stands for the highest quality and authentic taste. Our Wagyu cattle are raised with great care and attention to detail to guarantee meat of the highest quality. Each Bäckli is prepared with expertise and dedication to offer you an unforgettable taste experience.

Order your Wagyu Bäckli today:

Discover the Wagyu Bäckli from Mühlemann Wagyu Beef and spoil your palate with a culinary highlight. Ideal for special occasions or to spoil yourself and your guests - enjoy the unique taste and quality of our Wagyu Bäckli.